Light roast coffee retains the unique characteristics of the coffee bean. Light roasts present a striking acidity, mellow body, and kaleidoscopic flavor.
Medium roast coffees is deeper into the caramelization stage. Medium-roasted coffees are rich with clear caramelization, which brings out the coffee's sweet, brown sugar, nutty, and chocolatey notes.
Dark-roasted coffee picks up the classic notes; deep chocolate, smoky, and roasty. Dark roast coffee is rich and bold, and are perfect for those who enjoy coffee with milk because the notes will shine through.